In the “Astorija Brasserie” restaurant, the distance from Vilnius to Paris suddenly shortens. Here, the intriguing stories of the gastronomic world are told right on the plate.
We create unexpected interpretations of French cuisine inspired by the Brasserie style and respect for seasonal goodies. Savour the delicacies of Nicoise salad, mussels, and pavlova, accompanied by an exquisite selection of wines from all regions of France.
Featuring an elegant design and large, veranda windows for spectacular views of Vilnius Old Town, it’s the ideal spot to dine whether for breakfast, lunch, or dinner.
Meet Vytautas Verkauskas, the new Executive Chef of our restaurant “Astorija Brasserie”.
From now on indulge in the Brasserie-inspired cuisine, enhanced with a fresh, innovative perspective: Vytautas has a 15 years experience working in the best restaurants in Spain, Norway and Lithuania. Throughout his culinary journey, he had the opportunity to learn the art of cooking from legends such as Alfonso Egea Valero.
Come to meet and start your new culinary journey with us.