The uniqueness of French cuisine lies in the fact that at first glance the dishes may look quite simple. However, it takes extensive, grande cuisine knowledge and special skills to prepare them.
During the summer, the Chef prepares colorful, light, and refreshing dishes. One of the most popular dishes he makes is oysters fines de claire N°2, served on crushed ice with lemon.
Desserts are the true bearers of the French spirit. The most prominent among them, crème brûlée, enjoys unfading popularity with our guests.
Professional wine connoisseur Jolanta Smičienė will help choose dishes and wine. She can be considered as one of the best champagne experts in Lithuania. Those who want to get to know French wines and traditions better are invited to participate in tastings organized by her.
We thought about kids as well. Our chef prepared a simple, but great menu for small ones. While choosing from our restaurant menu for kids, you will find classical dishes such as chicken escalope with french fries, fresh fruit salad, and ice cream scoops.