The uniqueness of French cuisine lies in the fact that at first glance the dishes may look quite simple. However, it takes extensive, grande cuisine knowledge and special skills to prepare them.
During the cold period, the Chef prepares higher-calorie and more satisfying dishes. One of the most popular dishes he makes is foie gras creme brulee with cassis flavored onion compote and toasted brioche. France is known for duck dishes. In our restaurant, duck is served with orange and caramelised fries.
Desserts are the true bearers of the French spirit. The most prominent among them, crème brûlée, enjoys unfading popularity with our guests.
Professional wine connoisseur Jolanta Smičienė will help choose dishes and wine. She can be considered as one of the best champagne experts in Lithuania. Those who want to get to know French wines and traditions better are invited to participate in tastings organised by her.