Join Ms. Jolanta Smičienė at our Astorija wine cellar to learn more about different wines from France. We’ll try to find those differences in our glasses as well, by matching our wine with the meals, created by our Chef Gediminas Andriuškevičius.
Marinated salmon | Pressed cucumber | Egg yolk confit | Salmon caviar | Samphire
William Fevre Chablis AOC, France, Burgundy
Foie gras terrine | Baumkuchen crumble | Strawberry jelly | Seasonal berries
Sauvion Rose D’Anjou AOC, France, Loire Valley
Fried scallop | Topinambour puree | Green pea mash
Alphonse Mellot La Moussiere Sancerre Blanc, France, Loire Valley
French cheese selection
Gerard Bertrand Grand Terroir Cotes Du Roussillon Villages Tautavel AOC, France, Languedoc
Price per person – 54 Eur
Start – 19 val.
Please book in advance: +370 694 44566