Astorija Brasserie | Valentines day dinner
1973
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– Valentine’s day dinner –

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For a romantic evening, the restaurant’s chef Gediminas Andriuškevičius prepared a special menu. We will start our dinner with a popular aphrodisiac and finish the evening with a red classics.

Enjoy the most beautiful views of Vilnius Old Town at our restaurant veranda.

Evening menu:

A glass of Prosecco

 

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Oysters fines de claire (2 pcs.) served on crushed ice with lemon pearls

 

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Duck leg a l’orange, caramelized new potatoes, wild broccoli

or

 

Slice of sea bass, white bean puree, fennel, samphire, roasted wine tomatoes and olives

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A red velvet cake with mascarpone, fresh raspberries and a touch of edible gold

 

 

Price: 39 Eur p.P. Rezervations: +370 5 2360 840

 A la Carte meniu is served as well.