Astorija Brasserie | Early Bird
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– Early Bird Menu –

December 9 – 15

Early bird

17:00-19:00 daily



Curry marinated herring fillet with boiled egg and black bread


Leek & potato soup with miso marinated salmon


Main course 


Breaded plaice fillet, sauce remoulade, potato salad


Meatballs in spicy tomato sauce with potato wedges


Potato gnocchi with Roquefort cream and fried champignons




Dessert of the day

Two course menu – 14 Eur

Three course menu – 18 Eur