Astorija Brasserie | Early Bird
1511
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– Early Bird Menu –

December 9 – 15

Early bird

17:00-19:00 daily

Starter

 

Curry marinated herring fillet with boiled egg and black bread

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Leek & potato soup with miso marinated salmon

 

Main course 

 

Breaded plaice fillet, sauce remoulade, potato salad

***

Meatballs in spicy tomato sauce with potato wedges

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Potato gnocchi with Roquefort cream and fried champignons

 

Dessert

 

Dessert of the day

Two course menu – 14 Eur

Three course menu – 18 Eur