Astorija Brasserie | Early Bird
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– Early Bird Menu –

January 20 – 26

Early bird

17:00-19:00 daily

Starter

 

½ roasted quail, glazed chestnuts, green salad, truffle dressing

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Jerusalem artichoke soup with grilled octopus

 

Main course 

 

Braised US beef short ribs with mashed potatoes

***

Cod & vegetable tempura, soy dipping sauce

***

Potato gnocchi, tomato sauce, spinach, pecorino

 

Dessert

 

Dessert of the day

Two course menu – 14 Eur

Three course menu – 18 Eur