Astorija Brasserie | Early Bird
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– Early Bird Menu –

October 14 – October 20

Early bird

17:00-19:00 daily

Starter

 

Burrata with oven dried tomatoes

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Champignon & blue cheese soup

 

Main course 

 

Roasted chicken tight with chorizo polenta

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Beef Stroganoff with mashed potatoes

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Baked goats cheese with caramelized apples

 

Dessert

 

Dessert of the day

Two course menu – 14 Eur

Three course menu – 18 Eur