December 9 – 13
Business lunch
12:00-15:00
Starter (4,5 Eur)
Curry marinated herring fillet with boiled egg and black bread
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Leek & potato soup with miso marinated salmon
Main course (7,5 Eur)
Breaded plaice fillet, sauce remoulade, potato salad
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Meatballs in spicy tomato sauce with potato wedges
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Potato gnocchi with Roquefort cream and fried champignons
Dessert (3,5 Eur)
Dessert of the day