Astorija Brasserie | Business lunch
1444
page-template,page-template-full_width,page-template-full_width-php,page,page-id-1444,page-child,parent-pageid-1436,qode-quick-links-1.0,ajax_fade,page_not_loaded,,qode-title-hidden,qode_grid_1300,footer_responsive_adv,wpb-js-composer js-comp-ver-5.1.1,vc_responsive

-Business lunch-

-Verslo pietūs-

 

Monday to Friday

 

12:00 PM – 3:00 PM

3 courses – 15 Eur

(soup or salad, main course and dessert)

 

 

Soup – 4,5 Eur

Salad – 5,5 Eur

Main Course – 9,5 Eur

Dessert – 3,5 Eur

Monday

 

STARTER

Creamy pumpkin soup

or

Tuna salad with mixed vegetables

 

MAIN COURSE

Salmon steak | steamed rice | broccoli

or

Wild mushroom risotto

 

DESSERT

Chef‘s pie

Tuesday

 

STARTER

Vegetable bean soup

or

Vegetable salad with anchovy sauce and hard cheese

 

MAIN COURSE

Chorizo sausages | braised red cabbage | baby potatoes

or

Pasta shells in green pea sauce

 

DESSERT

Chef‘s pie

Wednesday

 

STARTER

Fish soup

or

Greek salad with feta

 

MAIN COURSE

Roast duck breast | mashed potatoes | vegetables

or

Cauliflower roast with sour cream sauce

 

DESSERT

Chef‘s pie

Thursday


STARTER

Champignons soup

or

Vegetable and Parma ham salad

 

MAIN COURSE

Butter-fried pearch steak | creamy polenta

or

Roasted champignons | aubergine stew

 

DESSERT

Chef‘s pie

Friday

 

STARTER

Beetroot soup

or

Mozzarella and vegetable salad

 

MAIN COURSE

Chicken confit | mashed potatoes | stewed vegetables

or

Ravioli with cheese | mascarpone sauce

DESSERT

Chef‘s pie