Our classical a la carte and all the charm of the restaurant are moved to a hotel room.
We have the most beautiful rooms with fascinating Vilnius views ready for your dinners, dates, laugh and gastronomic discoveries.
Astorija Brasserie is now even more personal, at the same time ensuring the highest safety standards.
We are serving tasting or a la carte menu.
NEW TASTING MENU
from January 18, 2021
Amuse bouche
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Baked oysters, sauce Mornay & Gruyere
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Baked goats cheese | Caramelized apple | Elderflower syrup |Crispy buckwheat
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Lamb rumpsteak | Red wine sauce | Rainbow carrots |Baby potatoes
Or
Half roasted corn-fed chicken | Fried polenta | Pumpkin puree | Grapes in butter sauce
Or
Seabass fillet | Pumpkin puree | Beurre blancsauce | Samphire
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Chocolate lava cake | Vanilla ice cream | Berries
Each dish is served with French wine selected by wine expert J.Smičienė
Special 5 course tasting menu with wine – 49 Eur / pax
Amuse bouche
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Thai lobster stew with grapefruit and coconut
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Goose foie gras crème brulee | Roasted brioche | Sweet pickled beetroot carpaccio
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Beef steak | Homemade BBQ – whiskey sauce | Colored carrots |Young fries
Or
Tuna steak | Ponzu sauce | Salicornia tempura | Radishes
***
Citrus fruit chocolate | Passion fruit sherbet | Fresh berries |Dark chocolate mousse
Each dish taste will be highlighted with J. Smiciene’s chosen wines – extra 25 eur/pax
Special 5 course tasting menu with wine – 55 Eur / pax
Reservations: +370 5 212 0110 | sales.vilnius@radissonblu.com
