Astorija Brasserie | Dinner in room
1761
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– Your personal restaurant –

Our classical a la carte and all the charm of the restaurant are moved to a hotel room.
We have the most beautiful rooms with fascinating Vilnius views ready for your dinners, dates, laugh and gastronomic discoveries.

 

Astorija Brasserie is now even more personal, at the same time ensuring the highest safety standards.

We are serving tasting or a la carte menu.

 

NEW TASTING MENU

from January 18, 2021

 

Amuse bouche
***
Baked oysters, sauce Mornay & Gruyere
***
Baked goats cheese | Caramelized apple | Elderflower syrup |Crispy buckwheat
***
Lamb rumpsteak | Red wine sauce | Rainbow carrots |Baby potatoes
Or
Half roasted corn-fed chicken | Fried polenta | Pumpkin puree | Grapes in butter sauce
Or
Seabass fillet | Pumpkin puree | Beurre blancsauce | Samphire
***
Chocolate lava cake | Vanilla ice cream | Berries

 

Each dish is served with French wine selected by wine expert J.Smičienė

 

Special 5 course tasting menu with wine – 49 Eur / pax

 

 

Amuse bouche
***
Thai lobster stew with grapefruit and coconut
***
Goose foie gras crème brulee | Roasted brioche | Sweet pickled beetroot carpaccio
***
Beef steak | Homemade BBQ – whiskey sauce | Colored carrots |Young fries
Or
Tuna steak | Ponzu sauce | Salicornia tempura | Radishes
***
Citrus fruit chocolate | Passion fruit sherbet | Fresh berries |Dark chocolate mousse

 

Each dish taste will be highlighted with J. Smiciene’s chosen wines – extra 25 eur/pax

 

Special 5 course tasting menu with wine – 55 Eur / pax

 

Reservations: +370 5 212 0110 | sales.vilnius@radissonblu.com