Astorija Brasserie | Christmas brunch
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– Christmas brunch –

FOLLOW THE SCENT OF GINGER AND CINNAMON

December 15

 

You feel Christmas coming with every smell of orange and taste of ginger. It comes with sounds of bells and suddenly you wish to spend a little more time with your special ones.

Invite your dear ones for a festive brunch at Astorija Brasserie. We will welcome you with a special menu, crafted by our chef Gediminas Andriuskevicius. Bring your family along, kids will love our special Christmas activities.

December 15th,  13:00-16:00

Please book in advance:
+370 694 44566
sales.vilnius@radissonblu.com

 

49 Eur per person (children up to 10 y.o. half the price)
Full-prepayment required

BRUNCH MENU:

 

 

Welcome:

Mulled wine

 

Cold dishes:

Five spice cured salmon, avocado, salmon roe

Hot smoked trout

Curry herring

Madeira herring

Whole turkey, cranberries, candied oranges

Baked goats cheese with pumpkin

Foie gras crème brulee, onion marmalade, brioche

Beef tataki with ponzu

Baked camembert, rosemary, cherry jam

Sweet & sour beet salad

Charcuterie, pork pate, etc.

Vegetable antipasti: olives, artichokes, balsamic onions, etc

 

Soup:

Truffled mushroom veloute

 

 

Hot dishes:

Oysters gratinee

Salmon en papilotte, fennel and citrus

Roasted duck, apples, prunes, gravy

Veal carree

Mustard glazed ham, braised red cabbage

Baked root vegetables, caramelized new potatoes

 

 

Desserts:

Apple tart tatin

Christmas cake Christstollen

Coffee panna cotta

Rice pudding, cherry sauce

Crème brulee

Assorted petit fours

French cheese board

Coffee, tea, cacao, juice, water